Food Net serves up feast

October is rollout month for the Food Network. The new fare begins Oct. 3 with Everyday Food at 8 a.m. The show offers quick and easy solutions to everyday cooking challenges and airs weekdays. Next up is Christine Cushing: No Reservations. The popular Cushing is joined in her new series by three guests each ep, weekdays at 11:30 a.m. At 7 p.m. and airing each Monday, Food Net invites viewers to Crash My Kitchen. The series combines 'tough love intervention with group-hug support' to help families out of their food ruts. Also beginning on Oct. 3 is The Family Restaurant. Airing Mondays at 9 p.m., the show takes viewers behind the scenes at the emporium of fiery restaurateur Yianni Psalios and his exuberant Greek family.

Weighing in on Tuesdays at 7 p.m., beginning Oct. 4, is Weighing In. 'Calorie commando' Juan Carlos Cruz uses a 'satisfy, don't deny' philosophy to help a group of participants slim down over a three-month period.

Two new entries debut Friday, Oct. 7. At 7 p.m., a designer and a certified food inspector visit families to uncover their safety and design Kitchen Crimes. Meanwhile at 8 p.m. Recipe for Success follows the inspirational stories of people undergoing career makeovers to get into various aspects of the food business. Both shows run weekly.

October is rollout month for the Food Network. The new fare begins Oct. 3 with Everyday Food at 8 a.m. The show offers quick and easy solutions to everyday cooking challenges and airs weekdays. Next up is Christine Cushing: No Reservations. The popular Cushing is joined in her new series by three guests each ep, weekdays at 11:30 a.m. At 7 p.m. and airing each Monday, Food Net invites viewers to Crash My Kitchen. The series combines ‘tough love intervention with group-hug support’ to help families out of their food ruts. Also beginning on Oct. 3 is The Family Restaurant. Airing Mondays at 9 p.m., the show takes viewers behind the scenes at the emporium of fiery restaurateur Yianni Psalios and his exuberant Greek family.

Weighing in on Tuesdays at 7 p.m., beginning Oct. 4, is Weighing In. ‘Calorie commando’ Juan Carlos Cruz uses a ‘satisfy, don’t deny’ philosophy to help a group of participants slim down over a three-month period.

Two new entries debut Friday, Oct. 7. At 7 p.m., a designer and a certified food inspector visit families to uncover their safety and design Kitchen Crimes. Meanwhile at 8 p.m. Recipe for Success follows the inspirational stories of people undergoing career makeovers to get into various aspects of the food business. Both shows run weekly.